July 2010 Menu SUMMER MENU: July & August Reservations available Friday July 30 & Saturday August 21, 2010 P B & J Foie Gras mousse with lingonberries on Brioche toast Domaine De Braves Grand Vin du Beaujolais 2009, France Heirloom Tomato Bread Napoleon with smoked blue croustades and Mediterranean cucumber calamata salsa Raymond Reserve Sauvignon Blanc 2008, Napa Crispy Skinned Fluke with Preserved Meyers Lemon Gremolata on Braised Spinach Dome and Vanilla Scented Saffron Mussel Sauce Maldonado Chardonnay Parr Vineyard 2007, Sonoma Pink Peppercorn and cumin-crusted loin of Atkins Ranch Lamb with pomegranate gastrique and fresh cranberry bean salad Twomey Merlot 2006, Napa Cast Iron Griddled Dry Aged Hereford New York Strip with herbed gnocchi and summer succotash Bridesmaid Red Wine 2006, Napa *** Grilled Foothill Peach on Macadamia Blondie With triple ginger ice cream and spiced rum caramel Radee Pineapple Ambrosia NV, Thailand or Selection of Artisan Cheeses with grilled figs Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette Jam Cabernet Sauvignon 2008, Napa Occasional last minute changes may be made $85 (without wines) $120 with selected wines 20% service charge will be added. $20 per bottle corkage.
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Special Events Click on each event for details.
Wine tasting @ Matteo's Pizza & Bistro 6 - 8	July 12, 2010
Monday's at Matteo's	July 26, 2010
Blow-out Wine Sale	August 9, 2010
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