July 2010 Menu
SUMMER MENU: July & August
Reservations available Friday July 30 & Saturday August 21, 2010
P B & J
Foie Gras mousse with lingonberries on Brioche toast
Domaine De Braves Grand Vin du Beaujolais 2009, France
Heirloom Tomato Bread Napoleon
with smoked blue croustades and Mediterranean cucumber calamata salsa
Raymond Reserve Sauvignon Blanc 2008, Napa
Crispy Skinned Fluke with Preserved Meyers Lemon Gremolata
on Braised Spinach Dome and Vanilla Scented Saffron Mussel Sauce
Maldonado Chardonnay Parr Vineyard 2007, Sonoma
Pink Peppercorn and cumin-crusted loin of Atkins Ranch Lamb
with pomegranate gastrique and fresh cranberry bean salad
Twomey Merlot 2006, Napa
Cast Iron Griddled Dry Aged Hereford New York Strip
with herbed gnocchi and summer succotash
Bridesmaid Red Wine 2006, Napa
***
Grilled Foothill Peach on Macadamia Blondie
With triple ginger ice cream and spiced rum caramel
Radee Pineapple Ambrosia NV, Thailand
or
Selection of Artisan Cheeses with grilled figs
Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette
Jam
Cabernet Sauvignon 2008, Napa
Occasional last minute changes may be made
$85 (without wines)
$120 with selected wines
20% service charge will be added.
$20 per bottle corkage.
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