July 2009 Menu Tree Hugger Blt House Made Portobello Bacon, White Truffle Aioli, Heirloom Cherry Tomato and Micro Arugula Greens on Whole Wheat Walnut Sourdough Toast Jezebel Pinot Noir 2007, Oregon Short Stack of Roasted Multicolored Beets with Whipped Chevre, Rhubarb Confit, Hibiscus Marinated Torpedo Onion and Horseradish Sprouts Twomey Sauvignon Blanc 2008, Napa Crispy Skinned Branzino with Preserved Meyers Lemon Gremolata on Braised Spinach Dome and Vanilla Scented Saffron Mussel Sauce Frank Family Chardonnay 2007, Napa Pomegranate and Juniper Berry Marinated Magret Duck Breast with Gnocchi in Browned Butter and Primavera Vegetables with Gnocchi in Browned Butter and Primavera Vegetables Cast Iron Griddled Dry Aged Prime Rib Delmonico Steak with Sweet potato Pommes Frites and Local Tomatoes 3 Ways Conn Creek Limited Release Cabernet Franc 2006, Napa * * * Mixed Stone Fruit Shortcake Local Organic Stone Fruit with Gingered Spice Rum Whipped Creme Fraiche on Toasted Almond Shortbread Scone and Wild Berry Graffiti Michele Chiarlo Nivole Moscato D'Asti 2006, Italy or Selection of Artisan Cheeses with Port Poached Pear Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette Bernardus Marinus 2003, Camel Valley Occasional last minute changes may be made $85 (without wines) $120 with selected wines 20% service charge will be added. $20 per bottle corkage.
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Special Events Click on each event for details.
Cooking Class	March 12, 2009
Wine Tasting in Roseville	April 23, 2009
April Wine Club Night	April 30, 2009
Jordan Wine Dinner	May 30, 2009
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