July 2009 Menu
Tree Hugger Blt House Made Portobello Bacon, White Truffle Aioli, Heirloom Cherry Tomato
and Micro Arugula Greens on Whole Wheat Walnut Sourdough Toast
Jezebel Pinot Noir 2007, Oregon
Short Stack of Roasted Multicolored Beets with Whipped Chevre,
Rhubarb Confit, Hibiscus Marinated Torpedo Onion and Horseradish Sprouts
Twomey Sauvignon Blanc 2008, Napa
Crispy Skinned Branzino with Preserved Meyers Lemon Gremolata
on Braised Spinach Dome and Vanilla Scented Saffron Mussel Sauce
Frank Family Chardonnay 2007, Napa
Pomegranate and Juniper Berry Marinated Magret Duck Breast
with Gnocchi in Browned Butter and Primavera Vegetables
with Gnocchi in Browned Butter and Primavera Vegetables
Cast Iron Griddled Dry Aged Prime Rib Delmonico Steak
with Sweet potato Pommes Frites and Local Tomatoes 3 Ways
Conn Creek Limited Release Cabernet Franc 2006, Napa
* * *
Mixed Stone Fruit Shortcake Local Organic Stone Fruit with Gingered Spice Rum Whipped Creme Fraiche
on Toasted Almond Shortbread Scone and Wild Berry Graffiti
Michele Chiarlo Nivole Moscato D'Asti 2006, Italy
or
Selection of Artisan Cheeses with Port Poached Pear
Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette
Bernardus Marinus 2003, Camel Valley
Occasional last minute changes may be made
$85 (without wines)
$120 with selected wines
20% service charge will be added.
$20 per bottle corkage.
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