January 2010 Menu Roasted Date filled with Shaft Blue Cheese and Spiced Pecans and wrapped in house-made goose proscuitto Fuedi Di San Gregorio Ognissole Primitivo Manduria 2007, Italy Pan-fried Artisan of Sonoma Foie Gras and Buerre Monte Poached Lobster with organic wild arugula, blood orange confit and avocado salad Caymus Conundrum White 2008, California Eight Hour French Onion Soup with Gruyere and Brioche Toasts Talbott Pinot Noir 2007, Monterey County Four cuts of B N Ranch Goat with Roasted Brussel Sprouts and Hedgehog Mushroom Risotto  Bodegas Juan Gil Jumilla Monastrell 2007, Spain Truffled Angus Prime Rib Meat Loaf with Horseradish Crème Fraiche over scalloped Yukon Gold potatoes and smoked tomato broth Hall Cabernet Sauvignon 2005, Napa *** Meyer Lemon Tart with Moscato Zabaglione in Toasted Almond Shell on scarlet orange caramel with Grand Marnier whipped cream Michele Chiarlo Moscato D’Asti 2007, France or Selection Of Artisan Cheeses with Port-Poached Bosc Pear spiced rosemary walnut, micro mizuna salad & Old Soul baguette Pedroncelli Four Grapes Port 2004, Dry Creek Occasional last minute changes may be made $85 (without wines) $120 with selected wines 20% service charge will be added. $20 per bottle corkage.
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Special Events Click on each event for details.
Wine Club Night @ Matteo's Pizza & Bistro 6 - 8	February 1, 2010
Valentine's Cooking Class	February 5, 2010
Valentine's Day	February 14, 2010
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