January 2010 Menu
Roasted Date filled with Shaft Blue Cheese and Spiced Pecans
and wrapped in house-made goose proscuitto
Fuedi Di San Gregorio Ognissole Primitivo Manduria 2007, Italy
Pan-fried Artisan of Sonoma Foie Gras and Buerre Monte Poached Lobster
with organic wild arugula, blood orange confit and avocado salad
Caymus Conundrum White 2008, California
Eight Hour French Onion Soup with Gruyere and Brioche Toasts
Talbott Pinot Noir 2007, Monterey County
Four cuts of B N Ranch Goat with Roasted Brussel Sprouts
and Hedgehog Mushroom Risotto
Bodegas Juan Gil Jumilla Monastrell 2007, Spain
Truffled Angus Prime Rib Meat Loaf with Horseradish Crème Fraiche
over scalloped Yukon Gold potatoes and smoked tomato broth
Hall Cabernet Sauvignon 2005, Napa
***
Meyer Lemon Tart with Moscato Zabaglione in Toasted Almond Shell
on scarlet orange caramel with Grand Marnier whipped cream
Michele Chiarlo Moscato D’Asti 2007, France
or
Selection Of Artisan Cheeses with Port-Poached Bosc Pear
spiced rosemary walnut, micro mizuna salad & Old Soul baguette
Pedroncelli Four Grapes Port 2004, Dry Creek
Occasional last minute changes may be made
$85 (without wines)
$120 with selected wines
20% service charge will be added.
$20 per bottle corkage.
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